PurpleHull Pea Festival Recipes

PurpleHull Peas (Recipe Version Number 4)
3 cups fresh purplehull peas
4 cups water
1 tsp. salt
1 Tb. sugar
2 strips bacon or 2 tsp. bacon drippings
2 small onions, diced
Combine all ingredients in large cooking pot.
Bring to a rapid boil.  Turn to low and cook 40
minutes.  Makes 6 servings.
Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
Rotary Tiller Race Web site:


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