Cornbread Salad with Purple Hull Peas

Winner 2003 "Best Original Recipe"
by Christine Snider of Springhill, LA

1 pkg. dry Ranch dressing mix
1 cup mayonnaise (not salad dressing)
2 tomatoes, peeled, chopped & drained
2 cups shredded cheddar cheese
1 can or 2 cups fresh cooked or canned
  purple hull peas, drained 
1 can whole kernal corn, drained
10 slices bacon, chopped, after cooking crisp
1/2 cup chopped green onions
1/2 cup chopped, red or yellow bell peppers
1/2 cup chopped green bell pepper
1 pkg. cornbread mix, cooked, cooled and
  crumbled

Mix all ingredients, refrigerate overnight
 
Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
Rotary Tiller Race Web site:
www.purplehull.com

 

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