PurpleHull Pea Festival Recipes

PurpleHull Pea Soup
1 lb sausage
1 lb hamburger, browned
1 onion, diced and browned, drain on paper towel
3 cans purplehull peas (or equal)
1 can Rotel 
2 cans tomatoes
2 cans of diced green chilies
Cook at least 30 minutes, or until peas are soft.
Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
Rotary Tiller Race Web site:


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