PurpleHull Pea Festival Recipes

PurpleHull Peas (Recipe Version Number 5)
1 qt. fresh purplehull peas
1 chunk or 3 slices of dry salt meat
Rinse dry salt meat before placing in peas.
Cover peas with water, bring to a boil.  Reduce
heat to a simmer.  Cook until peas are tender.
More salt may be added to taste after peas are
tender.  Serve with cornbread, onion, and
sliced tomato.
Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
Rotary Tiller Race Web site:


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